Gary Fread,
President and CEO, Guelph Food Technology Centre
DV Darshane, Director, Policy and Standards,
Global Quality, Technical Stewardship,
The Coca-Cola Company (Atlanta, GA)
Todd McAloon,
VP Global Poultry Food Safety and Quality, Cargill (Minneapolis, MN)
Julie Powell,
VP, Quality Assurance and Regulatory Affairs, Sobey’s
Marilyn Allen,
Allergen Risk Management Specialist and Anaphylaxis, Canada Awareness Training Coordinator
Ronald Doering,
Partner, Gowlings
Victor Muliyil, Food Technical Manager, SGS North America
Greg Sotzing,
Associate Professor, Institute of Material Science, University of Connecticut
Rory McAlpine,
VP Government and Industry Relations, Maple Leaf Foods
Dr. Jaspinder Komal, Director, Agrifood Division, Agrifood, Meat, Seafood Safety Directorate, CFIA/ACIA
Christine Michels,
Quality Manager, Foods and Snacks Innovation, Pepsi – QTG
Dan Mattimoe,
Program Manager, Quality and Regulatory Affairs, Campbell’s Company of Canada
Doug Fair, VP of Statistical Applications, InfinityQS International
Lee Johnson,
Director of Process Development and Technical Support, Butterball (Mt. Olive, NC)
Bill Melville,
Quality Assurance Director, Orkin Canada
Monique Lacroix, Professor at
INRS-Institut Armand-Frappier and Researcher at the Canadian Irradiation Centre
Dominic Dussault, INRS-Institut Armand-Frappier Research Laboratory in Science Applied to Food
Paul D. Valder, Executive Director, Agri-Food Group,
QMI-SAI Global
John Kukoly,
Product Manager, Food Safety, QMI-SAI Global
Ron Usborne, GFTC |
